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THE IMPORTANCE OF COMMONLY USED SPICES IN SRI LANKAN CUISINE (AYURVEDA AND MODERN PERSPECTIVE)
(2021 , Health Sciences)
W.K.T. Dushmantha, S.K.M.K. Herapathdeniya, K.A.C.K. Gunathilake
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COMPARATIVE ANALYSIS OF POSSIBLE RISK FACTORS AFFECTING TRANSMISSION OF DENGUE IN THE DISTRICT OF GAMPAHA, SRI LANKA
(2021 , Health Sciences)
E.H.L. Perera, S. Viswakula, S.M.C.U.P. Subasinghe, L. Fernando, M.D Hapugoda
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A SURVEY ON SRI LANKAN WESTERN PROVINCE CAR MARKET AND PREDICTION OF PRICE OF A USED CAR
(2020 , Physical Sciences)
D. D. Eliwalatenne, E.R.A.D. Bandara
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SPECTROSCOPIC QUANTIFICATION OF METHANOL IN WINE: METHOD DEVELOPMENT, METHOD VALIDATION AND SAMPLE
(2020 , Physical Sciences)
L.A. Wijenayaka, D. Ranasinghe, S. Wimalasena
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SYNTHESIS AND CHARACTERIZATION OF NANOSTRUCTURED P-TYPE CUPROUS OXIDE USING BENEDICT’S SOLUTION
(2020 , Physical Sciences)
G.C. Wickramasinghe, V.P.S. Perera, R. Senthilnithy
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NATURAL DYE EXTRACTED FROM Carissa spinarum FRUITS AND INVESTIGATION OF ITS POTENTIAL IN DYE SENSITIZED SOLAR CELLS
(2020 , Physical Sciences)
K.T. Hettiarachchi, T.R. Senevirathne, A.M.U.S. Atthanayake, V.P.S. Perera
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CURCUMIN ANCHORED ZINC OXIDE NANOFLOWERS: A NOVEL COMPOSITE NANOMATERIAL WITHSYNERGISTICALLY ENHANCED ANTIMICROBIAL ACTIVITY
(2020 , Physical Sciences)
L.A. Wijenayaka, A. Wickramapala,1 R. K. Dissanayake
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GOLD NANOPARTICLE GRAFTED ZINC OXIDE NANOFLOWERS: ENHANCING THE NANOSCALE ACTIVITY THROUGH OPTIMAL SURFACE FUNCTIONALIZATION
(2020 , Physical Sciences)
L.A. Wijenayaka, N. Weerasinghe, R.K. Dissanayake
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PERFORMANCE ENHANCEMENT OF DYE SENSITIZED SOLAR CELLS BY TREATMENT OF DYE EXTRACT OF BLACK NIGHTSHADE FRUIT AND FRUIT SKIN WITH ACETIC ACID
(2020 , Physical Sciences)
D.T.B. Herath, G.C. Wickramasinghe, C.N. Nupearachchi, G.M.L.P. Aponsu, V.P.S. Perera
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EFFECT OF PH ON THE FLUORESCENCE QUENCHING OF 5-CHLORO-1, 10 PHENANTHROLINE BY Fe(II)
(2020 , Physical Sciences)
D. H. Thanippuli Arachchi, M. D. P. De Costa, R. Senthilnithy
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