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DEVELOPMENT OF FRUIT LEATHER USING UNDERUTILIZED FRUITS
(2022 , Agriculture)
K.A.C. Madubashini, D.T. Abeysinghe, N.S. Weerakkody
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WILLINGNESS TO IMPLEMENT A HYDROPONICS SYSTEM AMONG UPCOUNTRY VEGETABLE FARMERS IN SRI LANKA
(2022 , Agriculture)
M.S.S. Perera, P.J.S. Fernando, P.R.S. De Silva, K.D. Munugoda
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USE OF Salvinia molesta AS A PHOSPHORUS SOURCE ON THE GROWTH PERFORMANCE OF RICE
(2022 , Agriculture)
M.V.R.D.S. Wickramasinghe, J.I.K.G. Jayalath, M.C.M. Iqbal
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IMPACT OF COVID-19 ON CONSUMER FOOD WASTE AND HOME-GROWN FOOD: A CASE STUDY IN KALUTARA DISTRICT, SRI LANKA.
(2022 , Agriculture)
T. U. D Peiris, A. M. M. U. Adikari
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PUSH & PULL FACTORS BOOSTING THE DEMAND AND SUPPLY ASPECTS OF A MARKET FOR ECO-FRIENDLY PLANT NUTRIENTS, IN OPPOSITION TO SYNTHETIC CHEMICAL FERTILIZERS
(2022 , Agriculture)
H.W.D. Shaini, U.K. Jayasinghe-Mudalige, L.H.N. De Silva, A.D.K.S.S. Somarathna, R.S. Dharmakeerthi, W.S. Dandeniya
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ASSESSING THE CONSTRAINTS FACED BY STAKEHOLDERS ALONG THE SUPPLY CHAIN TO PROMOTE ECO-FRIENDLY FERTILIZER USE IN PADDY FARMING IN SRI LANKA
(2022 , Agriculture)
R.H. Prabhashakya, U.K. Jayasinghe-Mudalige, L.H.N. De Silva, A.D.K.S.S. Somarathna, R.S. Dharmakeerthi, W.S. Dandeniya
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STUDY ON SUITABILITY OF COCO-PEAT PELLETS AS NURSERY POTS FOR CINNAMON (Cinnamomum zeylanicum BLUME)
(2022 , Agriculture)
P.K.D. Pabasara, D.N. Samaraweera
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EXPERTS’ OPINIONS ON THE IMPACT OF CLIMATE CHANGE ON TEA CULTIVATION IN SRI LANKA
(2022 , Agriculture)
T.M.K.P.Thennakoon, J.C. Edirisinghe
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RICE YIELD PREDICTION IN THE NORTHERN AND EASTERN PROVINCES OF SRI LANKA USING WEATHER DATA
(2022 , Agriculture)
Kirushika Jeyachandran
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EFFECT OF CLIMATIC FACTORS ON FILLED GRAIN PERCENTAGE OF RICE VARIETIES FOR CULTIVATION DURING YALA SEASON IN THE LOW COUNTRY WET ZONE OF SRI LANKA
(2022 , Agriculture)
G.R.S. Rathnasiri, W.M.N.D. Gunathilaka, M.C. Millavithanachchi, C.S. De Silva
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